Showing posts with label feeding a toddler. Show all posts
Showing posts with label feeding a toddler. Show all posts

Tuesday, July 23, 2013

A Challenge to Breastfeeding Moms

Breastfeeding a toddler comes with several challenges. I thought I've overcome them all, including the physically excruciating ones and the subtle reminders of my own mother that will make you think twice if you're still doing the right thing. But there will always be people who will let you down once in a while and make you feel so insecure. And no matter how much you explain to them, they will never get your point. These are the same people that make you want to just lie and keep things secret from them.

My decision to breastfeed up to toddler hood is a product of informed parenting. It was also a choice that my husband and I both agreed on. So I think I have a valid reason to get pissed when someone criticizes how I raise and feed my child.  To all the mothers out there who breastfeed their toddlers, please be strong and be warned that we will be put down a lot of times because our kids may be skinnier and shorter than other kids. Deep in your hearts please be assured that they are ok. And as long as they don't get sick, there's no need to be alarmed. They are growing, and as parents, we should be fine with that.

Left: 3 years old, Right: 2 years old. He GREW!


Wednesday, May 30, 2012

A Balanced Diet

Being healthy shouldn't stop at eating nutritious food. Our meals should also be well-balanced. Here's a list of the food groups that should comprise a toddler's daily food intake according to USDA. Younger ones aged 2-3 yrs old are required at least 2/3 portion of the following:

Grain group: 6 servings
(Serving size examples: 1 slice bread, i/2 cup of cooked rice or pasta; 1/2 cup of cooked cereal, 1 ounce of ready to eat cereal)

Vegetable group: 3 servings
(1/2 cup of chopped raw or cooked vegetables, 1 cup of raw leafy vegetables)

Fruit group: 2 servings
(1 piece of fruit or melon wedge, 3/4 cup of juice, 1/2 cup of canned fruit, 1/4 cup of dried fruit)

Milk group: 2 servings
1 cup of milk or yogurt, 2 ounces of cheese

Meat group: 2 servings
(2 to 3 ounces of cooked lean meat, poultry, or fish, 1/2 cup of cooked dry beans, 1 egg counts as 1 ounce of lean meat, 2 tablespoons of peanut butter count as 1 ounce of meat

Fats and sweets: Limit calories from these

Here's another guide I got that we try to adapt at home once in a while (it's for vegetarians and we aren't). It's comprised of indigenous kinds of food that's actually better as they're locally available and most are chemical-free: